La Sweeteners Eventi

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Rice

8 items

Smokey Jollof Rice

Firewood-style smoky Jollof rice cooked the Nigerian way with rich spices and vibrant tomato sauce.

Fried Rice

Nigerian fried rice stir-fried with fresh vegetables, herbs, and savory spices for a rich flavorful taste.

Chinese Fried Rice

Classic Chinese fried rice stir-fried with eggs, vegetables, and rich umami flavor.

Coconut Rice

Flavorful coconut rice cooked with creamy coconut milk and perfectly seasoned Nigerian spices.

Asun Rice

Spicy, smoky, unforgettable. Goat meat meets seasoned rice in every bite.

Special Seafood Fried Rice

Spiced rice loaded with fresh prawns, fish, calamari and bold flavors.

Native Rice

Palm oil rice with smoked fish, meat, and native spices.

Banga Rice

Slow-cooked rice infused with palm nut extract, native spices, and tender smoked proteins.

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Soups

11 items

Egusi Soup

Melon seed stew with palm oil, greens, and assorted meat. Simple ingredients, bold taste.

Fisherman Soup

Fresh seafood and fish in a spicy, aromatic broth.

Seafood Okra

Fresh okra simmered with prawns, fish, and shellfish in a rich, peppery palm oil broth.

Banga Soup

Palm nut broth with beef, dried fish, and native spices. Earthy, rich, and unmistakably Delta.

Black Soup

Bitter leaves, scent leaves, and local greens cooked into a dark, earthy broth with beef, fish, and spices.

Ogbono

Ground ogbono seeds slow-cooked with palm oil and assorted proteins for a nutty, velvety broth.

Afang

Cooked with leafy greens, beef, and dried fish in a rich palm oil broth.

Gbegiri & Ewedu

Traditional black-eyed pea soup served alongside jute leaf soup. Perfect with amala and stew.

Edikang Ikong

Calabar delicacy of fluted pumpkin and waterleaf stewed with assorted proteins and native spices.

Ofe Oha

Igbo delicacy with oha leaves, cocoyam, palm oil, beef, stockfish, and native spices.

Nsala

White pepper soup with catfish or goat meat, thickened with yam and flavored with utazi leaves.

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Proteins

6 items

Peppered Turkey

Grilled turkey in spicy pepper sauce.

Peppered Chicken

Fried chicken in a rich, spicy pepper sauce with onions and bell peppers.

Peppered Beef

Bite-sized beef in spicy pepper sauce.

Peppered Snail

Thoroughly cleaned snail in a rich, aromatic pepper sauce.

Peppered Hake Fish

Hake fish deep fried to a crisp and tossed in our pepper sauce.

Peppered Gizzard

Tender gizzard tossed in a hot, savory pepper sauce with onions and bell peppers.

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Sides

3 items

Moi Moi

Steamed bean pudding from blended black-eyed peas with peppers, onions, and spices.

£4 / each

Gizdodo

Fried gizzard and ripe plantain in a spicy tomato pepper sauce.

Chicken Salad

Shredded grilled chicken with lettuce, carrots, cucumber, and sweetcorn in creamy dressing.

£50 / bowl

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Pastries

6 items

Meatpie

Buttery, flaky pastry filled with savory minced beef, potatoes, and carrots.

£3 / each

Puff Puff

Light, fluffy dough balls deep-fried golden. Slightly sweet, soft inside.

£10 / pack

Fish Rolls

Hand-rolled pastry filled with seasoned, shredded fish.

£1.5 / each

Samosa

Thin pastry filled with seasoned minced beef, onions, and veggies. Deep-fried crisp.

£2 / each

Spring Roll

Thin pastry rolled around spiced cabbage, carrots, and minced meat. Deep-fried crisp.